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We’ve started this business because we wanted to feed our kids better desserts: healthier, with no refined sugar, with fibres, healthy fats and loads of vitamins and nutrients. We also wanted to avoid three of the major allergens: gluten, dairy and eggs. We think we did a good job. Children love our cakes and we often cater specifically to their needs.

In addition, our cakes are the perfect gift for birthdays and anniversaries and they make fabulous centre pieces to any dessert table/candy bar.

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